Black-Eyed Pea Dip

This looks like an interesting dip to take to a party...maybe the superbowl?  Seen on The Pioneer Woman.


  • 1 can (14-ounce) Can Black-eyed Peas
  • ¼ whole Onion, Chopped Fine
  • ¼ cups Sour Cream
  • 8 slices Jarred Jalapenos
  • 1 cup Grated Sharp Cheddar Cheese
  • 3 Tablespoons Salsa
  • Hot Sauce, to taste
  • Salt And Black Pepper To Taste

Preparation Instructions

Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole.
Add all other ingredients, stirring to combine.
Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly.
Serve with tortilla chips!
*Note: if you have them available, you can use the canned black-eyed peas and jalapenos (they’re canned together.) If you do this, you can omit the extra jalapenos.
Prep Time: 10 Minutes  |   |   | 

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